ʻO Dextrose Anhydrous Food Grade & Injectable Grade CAS 50-99-7
ʻO ka wehewehe ʻana o nā waiwai: Dextrose anhydrous
Mol.formula: C6H12O6
Helu CAS:50-99-7
Papa maʻamau: Papa Injectable Papa Meaʻai
Maʻemaʻe: 99.5% min
Hōʻike
Papaʻai
| papahana | maʻamau |
| kaumaha molekala | 180.16g/mol |
| wahi hehee | 150-152 °C(māmā) |
| wahi paila | 232.96°C (manaʻo koʻikoʻi) |
| mānoanoa | 1.5440 |
| Nā kūlana mālama | 2-8°C |
| kalakala | Keʻokeʻo |
| Ka nana aku | Ka pauda kristal |
| Ka hoʻoheheʻe | H2O: 1 M ma 20 °C, akaka, kala ʻole |
| Ka hoʻoheheʻe wai | Hiki ke hoʻoheheʻe |
| Hōʻike hōʻike | 53 ° (C=10, H2O) |
Papa Injectable
| wehewehe | He pauda keʻokeʻo kristal, me ka ʻono ʻono, hiki ke hoʻoheheʻe ʻia i ka wai, hiki ke hoʻoheheʻe ʻia i ka waiʻona. |
| Ka hikiwawe | Hiki ke hoʻoheheʻe ʻia i ka wai, hiki ke hoʻoheheʻe ʻia i ka waiʻona |
| Hoʻololi Optical kikoʻī | +52.5 ° ~+53.3 ° |
| Kaʻakika a i ʻole ka alkalinity | 6.0g, 0.1M NaOH 0.15ml |
| ʻO ke ʻano o ka hoʻonā | Akaka, ʻaʻala ʻole |
| Na ko haole, Soluble Starch, Dextrins | Kūlike |
| Klorida | ≤ 125ppm |
| Wai | 1.0% |
| Sulphites(SO2) | ≤ 15ppm |
| Lehu Sulphated | ≤ 0.1% |
| Kaluma | ≤ 200ppm |
| Barium | Kūlike |
| Sulphate | ≤ 200ppm |
| Ke alakaʻi i ke kō | ≤ 0.5ppm |
| Arsenic | ≤ 1 ppm |
| Helu Bacteria Huina | ≤ 1000pcs/g |
| Molds a me ka hu | ≤ 100pcs/g |
| Escherichia Coli | ʻinoʻino |
| Pyrogens | ≤ 0.25Eu/ml |
Nā waiwai:
Inoa mea kūʻai:Dextrose Anhydrous.
Papa: Meaʻai / Injection Grade
Nānā: ka pauka keʻokeʻo
Papa: USP/BP/EP/FCC
Palapala noi
1. Hana ʻia ka glucose e ka hydrolysis o ka starch.I ka makahiki 1960, ua hoʻohana ʻia ka microbial enzymatic production o ka glucose.He hana hou kēia i loaʻa nā pono nui ma mua o ke kaʻina hana hydrolysis acid.I ka hana ʻana, ʻaʻole pono e hoʻomaʻemaʻe ʻia nā mea maka, a ʻaʻohe pono o ka waikawa a me nā mea paʻa paʻa, a ʻaʻohe ʻona ʻawaʻawa o ka wai kō a me ka nui o ke kō.
2. Hoʻohana nui ʻia ʻo Glucose ma ke ʻano he meaʻai no ka injection (glucose injection) i ka lāʻau lapaʻau.
3. Ma ka ʻoihana meaʻai, hiki ke hana ʻia ka glucose e ka isomerase e hana i ka fructose, ʻoi aku ka nui o ka fructose syrup i loaʻa ka 42% fructose.Ua lilo kona ʻono a me ka sucrose i mea waiwai nui i ka ʻoihana kō i kēia manawa.
4. ʻO Glucose kahi meaʻai pono no ka metabolism i nā mea ola.ʻO ka wela i hoʻokuʻu ʻia e kāna hopena oxidation he kumu nui o ka ikehu no nā hana ola kanaka.Hiki ke hoʻohana pololei ʻia i nā ʻoihana meaʻai a me nā lāʻau lapaʻau, ma ke ʻano he mea hoʻohaʻahaʻa i ka paʻi ʻana a me ka ʻoihana kala, a ma ke ʻano he mea hoʻohaʻahaʻa i ka ʻoihana aniani a me ke kaʻina hana hoʻoheheʻe kālā.Ma ka ʻoihana, hoʻohana ʻia ka nui o ka glucose ma ke ʻano he mea maka e synthesize i ka huaora C (ascorbic acid).
Pūʻolo
i loko o nā ʻeke 25kg
